free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day
butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash
provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens
free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day
local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day
neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce
premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta
fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce
certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini
pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains
your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil
sprinkled with red hawaiian sea salt
sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs
sautéed with hand sliced garlic & olive oil, or steamed
fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce
house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese
certified angus beef hand rolled with romeo's heirloom ingredients
hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini
high in protein, this elite food of the romans, prepared in our special garlic butter sauce
in a puff pastry with balsamic glaze accompanied by beets & mushrooms
arugula & toasted pistachio with citrus vinaigrette & mint
baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes
fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze
breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown
grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers
golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms
white wine lemon butter sauce with non-pareil capers
lightly floured, dipped in egg batter and sautéed in white wine lemon butter
Dining at Romeo-N-Juliette's Caffe offers a well-rounded menu that balances hearty mains, indulgent pastas, and creative small bites. The mains, such as The Salvatore, Pork Saltimboca, Veal Valentino, Chicken Francatta, and Eggplant Rollatini, present classic Italian flavors with generous portions. Pasta enthusiasts will find delights like Scungilli, Calamari Fradiavlo, Stratford-Upon-Avon, Linguini with Clams, Housemade Spaghetti & Meatballs, and Penne Alla Vodka, each prepared with care and authentic sauces. For lighter indulgences, the small bites section offers inventive choices like Roasted Cauliflower, Warm Fried Sausage Stuffed Olives, Rnj Arancini, Greens of the Day, and Cheese & Cracklins, perfect for sharing or starting the meal. The restaurant also allows diners to enjoy classic preparations “Your Way,” including Parmigiano, Livornese, Marsala, Piccatta, and Francese, providing customizable options that cater to traditional tastes. Overall, the menu combines sophistication with familiarity, making it clear that attention to both flavor and presentation is a hallmark of this Jupiter, FL dining spot.